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Bakery Pricing Calculator

Put in what goes into one batch and what you sell it for, and see what you keep.

Not baking? Use the pricing calculator for everything else.

Say how many a batch makes to see the cost of one.

See it all

What You're Pricing

Sold As
For when selling multiple units as a single order. Example: 4 bags of cookies as a package

Ingredients

For each one, how much goes into a batch and how you buy it.

  1. What the whole Purchased/Costing Quantity costs.

  2. What the whole Purchased/Costing Quantity costs.

  3. What the whole Purchased/Costing Quantity costs.

Import a Recipe

Already have the recipe? Paste it below, or choose a CSV file, to add its ingredients to your list above. Then fill in what each one costs. A CSV file can name its columns in its first row, or have them in this order: Ingredient, Amount, Unit, then if you have them Cost Per Unit, Purchased/Costing Quantity and Purchased Unit.

Packaging for Each Item

Bags, boxes, labels, stickers, ties: whatever goes on one item.

Your Time

Equipment and Tools

Mixers, pans, a dehydrator: what each cost, spread over the batches it will last.

Monthly Costs

Costs that come every month whatever you make: kitchen rent, utilities, insurance, permits, market booth fees, website, advertising. A booth fee paid each market day: add what a month of market days costs. Put each cost in one place only.

Other Costs

Anything not counted above, such as hiring a kitchen by the hour, propane, or a tag a shop charges for each item.

Getting It to the Buyer

Getting It to the Buyer

Selling Fees

Put in what the place you sell through takes. Leave both empty if it takes nothing.

Selling on The Pasture Market? Sign in to your store and its fees are filled in here.

Waste and Unsold

Your Price

%:

Type a margin to see the price for it.

Where You Stand

Say how many a batch makes to see the cost of one.

Profit: the price, less every cost above, your pay included, and the fees.

Profit margin: the part of the price you keep. A 25% margin means 25¢ of every $1 a buyer pays is profit.

Profit percentage (markup): your profit as a part of what you spent, fees included. Spend $3.00 making it, pay $0.40 in fees and sell for $4.00: a $0.60 profit, an 18% markup and a 15% margin.

Profit here is before income tax. If you add sales tax on top of your price, it belongs to the state, not to you, so it is left out. If it comes out of your price, put it under Selling Fees.

These figures are worked out from what you typed. They are a guide, not tax or legal advice.

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Selling What You Make?

You can sell it on The Pasture Market.

Open Your StoreHow selling here works