Half Hog, AGH Hamroc
from Jam N The Ham Farm & Ranch in Bowie, TX
Founder
USDA-inspected
$6.00 per lb, hanging weightabout $540 estimated · $108 deposit to reserve
2 available
- Collect in Bowie, TX
A $108 deposit holds it. The rest is due once it has been weighed.
About This
Half of one of our AGH Hamroc pigs, about a year old. Live weights run 200 to 300 pounds, so expect about 50 to 110 pounds of meat: chops, bacon, ham, ribs, butt, shoulder, spare ribs, ground pork and lard. The deposit holds your half; the balance is due once the hanging weight is confirmed, and the processor's charges are paid to the processor. Ask about special cuts: some cost extra at the processor. No corn, no soy, no antibiotics. Pasture-raised and born on our farm, from AGH Hamroc pigs fed fermented peanut and milo, hay and forage, with acorns in season.
How the Price Works
The animal goes to a processor, and what you pay is its hanging weight — the carcass weight the processor records before cutting — at $6.00 a pound. Your deposit counts toward it. The seller tells you the weight and what is left to pay once it has been weighed.
- Hanging weight
- about 90 lb, estimated
- Estimate
- about $540 to the seller, depending on the weight
- Deposit
- $108 (20% of the estimate)Refundable until the seller books the processor date.
- Processing
- You pay the processor yourself, for cutting and wrapping.
- Ready
- about 6 weeks after you reserve, depending on the processor's dates
- Collecting
- From the seller
Ask About This One
Anything you want to know before reserving — the breed, the cuts, when it goes to the processor — Jam N The Ham Farm & Ranch answers here.
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